Dodgy
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Restaurant/Cafe/Canteen 📍 South Ribble

Wokman Preston

Preston

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wokman Preston scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 February 2026 by South Ribble.

What does this rating mean?

Wokman Preston in Preston has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

350 Higher Walton Road,
Higher Walton,
Preston,
Lancashire,
PR5 4HT
Wokman Preston Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wokman Preston. The data is published by the FSA under the Open Government Licence.

Who inspects Wokman Preston?

Food hygiene at Wokman Preston is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Wokman Preston

What is Wokman Preston’s food hygiene rating?
Wokman Preston has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.
When was Wokman Preston last inspected?
Wokman Preston was last inspected by South Ribble on 18 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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