Westmorland School Wood Campus

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westmorland School Wood Campus scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2025 by South Ribble.

What does this rating mean?

Westmorland School Wood Campus in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Midge Hall Lane,
Midge Hall,
Leyland,
Lancashire,
PR26 6TN

Westmorland School Wood Campus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westmorland School Wood Campus. The data is published by the FSA under the Open Government Licence.

Who inspects Westmorland School Wood Campus?

Food hygiene at Westmorland School Wood Campus is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Westmorland School Wood Campus

What is Westmorland School Wood Campus’s food hygiene rating?

Westmorland School Wood Campus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Westmorland School Wood Campus last inspected?

Westmorland School Wood Campus was last inspected by South Ribble on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.