Wayne Wlaker Quality Meats

Bamber Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wayne Wlaker Quality Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 December 2025 by South Ribble.

What does this rating mean?

Wayne Wlaker Quality Meats in Bamber Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

STREET RECORD,
Brownedge Road,
Bamber Bridge,
Lancashire,

Wayne Wlaker Quality Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wayne Wlaker Quality Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Wayne Wlaker Quality Meats?

Food hygiene at Wayne Wlaker Quality Meats is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Wayne Wlaker Quality Meats

What is Wayne Wlaker Quality Meats’s food hygiene rating?

Wayne Wlaker Quality Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Wayne Wlaker Quality Meats last inspected?

Wayne Wlaker Quality Meats was last inspected by South Ribble on 5 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.