WA Bar and Bistro

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WA Bar and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 December 2021 by South Ribble.

What does this rating mean?

WA Bar and Bistro in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 4 Spinners Square,
Bamber Bridge,
Preston,
Lancashire,
PR5 6EQ

This is the official Food Standards Agency hygiene badge for WA Bar and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects WA Bar and Bistro?

Food hygiene at WA Bar and Bistro is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about WA Bar and Bistro

What is WA Bar and Bistro’s food hygiene rating?

WA Bar and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2021.

When was WA Bar and Bistro last inspected?

WA Bar and Bistro was last inspected by South Ribble on 1 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.