The Kiosk-Leyland Station

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kiosk-Leyland Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by South Ribble.

What does this rating mean?

The Kiosk-Leyland Station in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leyland Railway Station,
Golden Hill,
Leyland,
Lancashire,
PR25 3NN

The Kiosk-Leyland Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kiosk-Leyland Station. The data is published by the FSA under the Open Government Licence.

Who inspects The Kiosk-Leyland Station?

Food hygiene at The Kiosk-Leyland Station is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about The Kiosk-Leyland Station

What is The Kiosk-Leyland Station’s food hygiene rating?

The Kiosk-Leyland Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was The Kiosk-Leyland Station last inspected?

The Kiosk-Leyland Station was last inspected by South Ribble on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.