The Good Batch Bakery

Samlesbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Good Batch Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2025 by South Ribble.

What does this rating mean?

The Good Batch Bakery in Samlesbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

STREET RECORD,
Whalley Road,
Samlesbury,
Lancashire,

The Good Batch Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Good Batch Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Batch Bakery?

Food hygiene at The Good Batch Bakery is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about The Good Batch Bakery

What is The Good Batch Bakery’s food hygiene rating?

The Good Batch Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.

When was The Good Batch Bakery last inspected?

The Good Batch Bakery was last inspected by South Ribble on 7 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.