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Pub/bar/nightclub 📍 South Ribble

The Bobbin Mill

2 Eaton Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bobbin Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 August 2026 by South Ribble.

What does this rating mean?

The Bobbin Mill in 2 Eaton Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 1,
The Bobbin Mill,
2 Eaton Avenue,
Buckshaw Village,
PR7 7NA
The Bobbin Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bobbin Mill. The data is published by the FSA under the Open Government Licence.

Who inspects The Bobbin Mill?

Food hygiene at The Bobbin Mill is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about The Bobbin Mill

What is The Bobbin Mill’s food hygiene rating?
The Bobbin Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.
When was The Bobbin Mill last inspected?
The Bobbin Mill was last inspected by South Ribble on 21 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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