Sir Robert Peel Hotel

Walton-Le-Dale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir Robert Peel Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2021 by South Ribble.

What does this rating mean?

Sir Robert Peel Hotel in Walton-Le-Dale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir Robert Peel,
Victoria Road,
Walton-Le-Dale,
Preston,
PR5 4AY

Sir Robert Peel Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Robert Peel Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Robert Peel Hotel?

Food hygiene at Sir Robert Peel Hotel is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Sir Robert Peel Hotel

What is Sir Robert Peel Hotel’s food hygiene rating?

Sir Robert Peel Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2021.

When was Sir Robert Peel Hotel last inspected?

Sir Robert Peel Hotel was last inspected by South Ribble on 18 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.