Regenerage Activity Centre

Lostock Hall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Regenerage Activity Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2021 by South Ribble.

What does this rating mean?

Regenerage Activity Centre in Lostock Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lostock Hall Friendship Club,
Lourdes Avenue,
Lostock Hall,
Preston,
PR5 5TA

Regenerage Activity Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Regenerage Activity Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Regenerage Activity Centre?

Food hygiene at Regenerage Activity Centre is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Regenerage Activity Centre

What is Regenerage Activity Centre’s food hygiene rating?

Regenerage Activity Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2021.

When was Regenerage Activity Centre last inspected?

Regenerage Activity Centre was last inspected by South Ribble on 2 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.