Quick Stop News and Booze

Preston

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Quick Stop News and Booze scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 July 2025 by South Ribble.

What does this rating mean?

Quick Stop News and Booze in Preston has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Linden Drive,
Lostock Hall,
Preston,
Lancashire,
PR5 5AR

Quick Stop News and Booze Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Quick Stop News and Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Quick Stop News and Booze?

Food hygiene at Quick Stop News and Booze is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Quick Stop News and Booze

What is Quick Stop News and Booze’s food hygiene rating?

Quick Stop News and Booze has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 July 2025.

When was Quick Stop News and Booze last inspected?

Quick Stop News and Booze was last inspected by South Ribble on 24 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.