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Pub/bar/nightclub 📍 South Ribble

No 16 On The Hill

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 16 On The Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 November 2022 by South Ribble.

What does this rating mean?

No 16 On The Hill in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Liverpool Road,
Penwortham,
Preston,
Lancashire,
PR1 0AD
No 16 On The Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No 16 On The Hill. The data is published by the FSA under the Open Government Licence.

Who inspects No 16 On The Hill?

Food hygiene at No 16 On The Hill is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about No 16 On The Hill

What is No 16 On The Hill’s food hygiene rating?
No 16 On The Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2022.
When was No 16 On The Hill last inspected?
No 16 On The Hill was last inspected by South Ribble on 17 November 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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