Mercers Traditional Butchers

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mercers Traditional Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 June 2022 by South Ribble.

What does this rating mean?

Mercers Traditional Butchers in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 - 60 Liverpool Road,
Longton,
Preston,
Lancashire,
PR4 5PB

Mercers Traditional Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mercers Traditional Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Mercers Traditional Butchers?

Food hygiene at Mercers Traditional Butchers is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Mercers Traditional Butchers

What is Mercers Traditional Butchers’s food hygiene rating?

Mercers Traditional Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2022.

When was Mercers Traditional Butchers last inspected?

Mercers Traditional Butchers was last inspected by South Ribble on 16 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.