Med3tapas Bamber Bridge

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Med3tapas Bamber Bridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2024 by South Ribble.

What does this rating mean?

Med3tapas Bamber Bridge in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

257 Station Road,
Bamber Bridge,
Preston,
Lancashire,
PR5 6LE

Med3tapas Bamber Bridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Med3tapas Bamber Bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Med3tapas Bamber Bridge?

Food hygiene at Med3tapas Bamber Bridge is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Med3tapas Bamber Bridge

What is Med3tapas Bamber Bridge’s food hygiene rating?

Med3tapas Bamber Bridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Med3tapas Bamber Bridge last inspected?

Med3tapas Bamber Bridge was last inspected by South Ribble on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.