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Takeaway/sandwich shop 📍 South Ribble

LEYLAND FISH and CHIP

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LEYLAND FISH and CHIP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2025 by South Ribble.

What does this rating mean?

LEYLAND FISH and CHIP in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

358 Leyland Lane,
Leyland,
Lancashire,
PR25 1TB
LEYLAND FISH and CHIP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LEYLAND FISH and CHIP. The data is published by the FSA under the Open Government Licence.

Who inspects LEYLAND FISH and CHIP?

Food hygiene at LEYLAND FISH and CHIP is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about LEYLAND FISH and CHIP

What is LEYLAND FISH and CHIP’s food hygiene rating?
LEYLAND FISH and CHIP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.
When was LEYLAND FISH and CHIP last inspected?
LEYLAND FISH and CHIP was last inspected by South Ribble on 6 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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