Harry's Homemade Curd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harry's Homemade Curd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2024 by South Ribble.

What does this rating mean?

Harry's Homemade Curd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harry's Homemade Curd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harry's Homemade Curd. The data is published by the FSA under the Open Government Licence.

Who inspects Harry's Homemade Curd?

Food hygiene at Harry's Homemade Curd is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Harry's Homemade Curd

What is Harry's Homemade Curd’s food hygiene rating?

Harry's Homemade Curd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Harry's Homemade Curd last inspected?

Harry's Homemade Curd was last inspected by South Ribble on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.