Farington Conservative Club

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farington Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2020 by South Ribble.

What does this rating mean?

Farington Conservative Club in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Stanifield Lane,
Farington,
Leyland,
Lancashire,
PR25 4GA

Farington Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farington Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Farington Conservative Club?

Food hygiene at Farington Conservative Club is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Farington Conservative Club

What is Farington Conservative Club’s food hygiene rating?

Farington Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Farington Conservative Club last inspected?

Farington Conservative Club was last inspected by South Ribble on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.