Christian Community Larder

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christian Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 March 2026 by South Ribble.

What does this rating mean?

Christian Community Larder in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Station Road,
Bamber Bridge,
Preston,
Lancashire,
PR5 6QL

Christian Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christian Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Christian Community Larder?

Food hygiene at Christian Community Larder is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Christian Community Larder

What is Christian Community Larder’s food hygiene rating?

Christian Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Christian Community Larder last inspected?

Christian Community Larder was last inspected by South Ribble on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.