Chesters Chicken

Lancashire

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Chesters Chicken scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 23 July 2026 by South Ribble.

What does this rating mean?

Chesters Chicken in Lancashire has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Golden Hill Lane,
Leyland,
Lancashire,
PR25 3NP

This is the official Food Standards Agency hygiene badge for Chesters Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Chesters Chicken?

Food hygiene at Chesters Chicken is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Chesters Chicken

What is Chesters Chicken’s food hygiene rating?

Chesters Chicken has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 23 July 2026.

When was Chesters Chicken last inspected?

Chesters Chicken was last inspected by South Ribble on 23 July 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.