Blue Bridge Kitchen

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Bridge Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2025 by South Ribble.

What does this rating mean?

Blue Bridge Kitchen in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131A Bent Lane,
Leyland,
Lancashire,
PR25 4HS

Blue Bridge Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Bridge Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Bridge Kitchen?

Food hygiene at Blue Bridge Kitchen is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Blue Bridge Kitchen

What is Blue Bridge Kitchen’s food hygiene rating?

Blue Bridge Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Blue Bridge Kitchen last inspected?

Blue Bridge Kitchen was last inspected by South Ribble on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.