Other catering premises 📍 South Ribble

Baker

Food hygiene rating Exempt

Exempt from rating

Baker is exempt from needing to be hygiene rated.

What does this rating mean?

Baker is exempt from needing a hygiene rating. This happens when a business has been checked by a food safety officer and met the pass criteria, but does not fit the rating scheme itself.

Usually these businesses are low risk, and often they are not really a “food business” at all - think newsagents, chemists or visitor centres that happen to sell the odd biscuit.

Where is it?

This is the official Food Standards Agency hygiene badge for Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Baker?

Food hygiene at Baker is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Baker

What is Baker’s food hygiene rating?

Baker is exempt from needing to be hygiene rated.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.