The Scoop Room/ Gelato Henley

Oxon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Scoop Room/ Gelato Henley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by South Oxfordshire.

What does this rating mean?

The Scoop Room/ Gelato Henley in Oxon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Reading Road,
Henley-On-Thames,
Oxon,
RG9 1AB

The Scoop Room/ Gelato Henley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Scoop Room/ Gelato Henley. The data is published by the FSA under the Open Government Licence.

Who inspects The Scoop Room/ Gelato Henley?

Food hygiene at The Scoop Room/ Gelato Henley is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about The Scoop Room/ Gelato Henley

What is The Scoop Room/ Gelato Henley’s food hygiene rating?

The Scoop Room/ Gelato Henley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was The Scoop Room/ Gelato Henley last inspected?

The Scoop Room/ Gelato Henley was last inspected by South Oxfordshire on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.