The JR Sports group

Thame

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The JR Sports group scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by South Oxfordshire.

What does this rating mean?

The JR Sports group in Thame has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tetsworth County Primary School 15 High Street,
Tetsworth,
Thame,
OX9 7AB

The JR Sports group Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The JR Sports group. The data is published by the FSA under the Open Government Licence.

Who inspects The JR Sports group?

Food hygiene at The JR Sports group is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about The JR Sports group

What is The JR Sports group’s food hygiene rating?

The JR Sports group has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 January 2026.

When was The JR Sports group last inspected?

The JR Sports group was last inspected by South Oxfordshire on 23 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.