The Bowler Gourmet Balls LLP

Wallingford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bowler Gourmet Balls LLP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by South Oxfordshire.

What does this rating mean?

The Bowler Gourmet Balls LLP in Wallingford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit S4 Greenlands Farm Cow Lane,
Moulsford,
Wallingford,
OX10 9JT

The Bowler Gourmet Balls LLP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bowler Gourmet Balls LLP. The data is published by the FSA under the Open Government Licence.

Who inspects The Bowler Gourmet Balls LLP?

Food hygiene at The Bowler Gourmet Balls LLP is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about The Bowler Gourmet Balls LLP

What is The Bowler Gourmet Balls LLP’s food hygiene rating?

The Bowler Gourmet Balls LLP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was The Bowler Gourmet Balls LLP last inspected?

The Bowler Gourmet Balls LLP was last inspected by South Oxfordshire on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.