The Biker Bean Coffeehouse

Oxon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Biker Bean Coffeehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 January 2026 by South Oxfordshire.

What does this rating mean?

The Biker Bean Coffeehouse in Oxon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nicholls Of Chinnor Nicholls House 4 Thame Road,
Chinnor,
Oxon,
OX39 4QS

The Biker Bean Coffeehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Biker Bean Coffeehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Biker Bean Coffeehouse?

Food hygiene at The Biker Bean Coffeehouse is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about The Biker Bean Coffeehouse

What is The Biker Bean Coffeehouse’s food hygiene rating?

The Biker Bean Coffeehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was The Biker Bean Coffeehouse last inspected?

The Biker Bean Coffeehouse was last inspected by South Oxfordshire on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.