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Manufacturers/packers 📍 South Oxfordshire

Red Step Roaster

Oxford Oxon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Step Roaster scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2025 by South Oxfordshire.

What does this rating mean?

Red Step Roaster in Oxford Oxon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 4 Gidley Way,
Horspath,
Oxford Oxon,
OX33 1RQ
Red Step Roaster Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Step Roaster. The data is published by the FSA under the Open Government Licence.

Who inspects Red Step Roaster?

Food hygiene at Red Step Roaster is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Red Step Roaster

What is Red Step Roaster’s food hygiene rating?
Red Step Roaster has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2025.
When was Red Step Roaster last inspected?
Red Step Roaster was last inspected by South Oxfordshire on 4 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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