Main Event Catering Services

Wallingford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Main Event Catering Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2025 by South Oxfordshire.

What does this rating mean?

Main Event Catering Services in Wallingford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall Goldsmiths Lane,
Wallingford,
OX10 0DU

Main Event Catering Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Main Event Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Main Event Catering Services?

Food hygiene at Main Event Catering Services is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Main Event Catering Services

What is Main Event Catering Services’s food hygiene rating?

Main Event Catering Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Main Event Catering Services last inspected?

Main Event Catering Services was last inspected by South Oxfordshire on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.