Hempen Cooperative

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hempen Cooperative scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 March 2021 by South Oxfordshire.

What does this rating mean?

Hempen Cooperative in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Path Hill Farm Path Hill,
Goring Heath,
Reading,
RG8 7RE

This is the official Food Standards Agency hygiene badge for Hempen Cooperative. The data is published by the FSA under the Open Government Licence.

Who inspects Hempen Cooperative?

Food hygiene at Hempen Cooperative is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Hempen Cooperative

What is Hempen Cooperative’s food hygiene rating?

Hempen Cooperative has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2021.

When was Hempen Cooperative last inspected?

Hempen Cooperative was last inspected by South Oxfordshire on 16 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.