Didcot Community Kitchen

Oxon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Didcot Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2026 by South Oxfordshire.

What does this rating mean?

Didcot Community Kitchen in Oxon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Alfred Community Centre 2 King Alfred Drive,
Didcot,
Oxon,
OX11 7NU

Didcot Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Didcot Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Didcot Community Kitchen?

Food hygiene at Didcot Community Kitchen is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Didcot Community Kitchen

What is Didcot Community Kitchen’s food hygiene rating?

Didcot Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Didcot Community Kitchen last inspected?

Didcot Community Kitchen was last inspected by South Oxfordshire on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.