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Takeaway/sandwich shop 📍 South Oxfordshire

Bengal Spice Didcot

Oxon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bengal Spice Didcot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by South Oxfordshire.

What does this rating mean?

Bengal Spice Didcot in Oxon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit S7 Didcot Enterprise Centre Hawksworth,
Didcot,
Oxon,
OX11 7PH
Bengal Spice Didcot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bengal Spice Didcot. The data is published by the FSA under the Open Government Licence.

Who inspects Bengal Spice Didcot?

Food hygiene at Bengal Spice Didcot is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Bengal Spice Didcot

What is Bengal Spice Didcot’s food hygiene rating?
Bengal Spice Didcot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.
When was Bengal Spice Didcot last inspected?
Bengal Spice Didcot was last inspected by South Oxfordshire on 20 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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