Amwell Springs Brewery Co.

Wallingford Oxon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amwell Springs Brewery Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2017 by South Oxfordshire.

What does this rating mean?

Amwell Springs Brewery Co. in Wallingford Oxon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westfield Farm House Westfield Road,
Cholsey,
Wallingford Oxon,
OX10 9LS

Amwell Springs Brewery Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amwell Springs Brewery Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Amwell Springs Brewery Co.?

Food hygiene at Amwell Springs Brewery Co. is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Amwell Springs Brewery Co.

What is Amwell Springs Brewery Co.’s food hygiene rating?

Amwell Springs Brewery Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2017.

When was Amwell Springs Brewery Co. last inspected?

Amwell Springs Brewery Co. was last inspected by South Oxfordshire on 4 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.