Wymondham Methodist Church

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wymondham Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 September 2016 by South Norfolk.

What does this rating mean?

Wymondham Methodist Church in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Town Green,
Wymondham,
Norfolk,
NR18 0PW

Wymondham Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wymondham Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Wymondham Methodist Church?

Food hygiene at Wymondham Methodist Church is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Wymondham Methodist Church

What is Wymondham Methodist Church’s food hygiene rating?

Wymondham Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2016.

When was Wymondham Methodist Church last inspected?

Wymondham Methodist Church was last inspected by South Norfolk on 29 September 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.