Tony Perkins Butchers

Dereham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony Perkins Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2025 by South Norfolk.

What does this rating mean?

Tony Perkins Butchers in Dereham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norfolk Food Hall,
Norfolk Showground,
Dereham Road,
Costessey,
NR5 0TT

Tony Perkins Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony Perkins Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Tony Perkins Butchers?

Food hygiene at Tony Perkins Butchers is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Tony Perkins Butchers

What is Tony Perkins Butchers’s food hygiene rating?

Tony Perkins Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Tony Perkins Butchers last inspected?

Tony Perkins Butchers was last inspected by South Norfolk on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.