Three Rivers Pitch & Paddle

Geldeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Rivers Pitch & Paddle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2023 by South Norfolk.

What does this rating mean?

Three Rivers Pitch & Paddle in Geldeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boat Shed,
Station Road,
Geldeston,
Norfolk,
NR34 0HS

Three Rivers Pitch & Paddle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Rivers Pitch & Paddle. The data is published by the FSA under the Open Government Licence.

Who inspects Three Rivers Pitch & Paddle?

Food hygiene at Three Rivers Pitch & Paddle is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Three Rivers Pitch & Paddle

What is Three Rivers Pitch & Paddle’s food hygiene rating?

Three Rivers Pitch & Paddle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2023.

When was Three Rivers Pitch & Paddle last inspected?

Three Rivers Pitch & Paddle was last inspected by South Norfolk on 21 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.