The Waveney Inn

Burgh St Peter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Waveney Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by South Norfolk.

What does this rating mean?

The Waveney Inn in Burgh St Peter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waveney Inn And River Centre,
Staithe Road,
Burgh St Peter,
Norfolk,
NR34 0DE

This is the official Food Standards Agency hygiene badge for The Waveney Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Waveney Inn?

Food hygiene at The Waveney Inn is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Waveney Inn

What is The Waveney Inn’s food hygiene rating?

The Waveney Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was The Waveney Inn last inspected?

The Waveney Inn was last inspected by South Norfolk on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.