The Shelf Community Food Hub

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shelf Community Food Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 January 2026 by South Norfolk.

What does this rating mean?

The Shelf Community Food Hub in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12A Market Place,
Diss,
Norfolk,
IP22 4WP

The Shelf Community Food Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shelf Community Food Hub. The data is published by the FSA under the Open Government Licence.

Who inspects The Shelf Community Food Hub?

Food hygiene at The Shelf Community Food Hub is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Shelf Community Food Hub

What is The Shelf Community Food Hub’s food hygiene rating?

The Shelf Community Food Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was The Shelf Community Food Hub last inspected?

The Shelf Community Food Hub was last inspected by South Norfolk on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.