The Peach And Cherry Tree

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Peach And Cherry Tree scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 January 2025 by South Norfolk.

What does this rating mean?

The Peach And Cherry Tree in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 The Street,
Costessey,
Norfolk,
NR8 5DD

The Peach And Cherry Tree Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Peach And Cherry Tree. The data is published by the FSA under the Open Government Licence.

Who inspects The Peach And Cherry Tree?

Food hygiene at The Peach And Cherry Tree is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Peach And Cherry Tree

What is The Peach And Cherry Tree’s food hygiene rating?

The Peach And Cherry Tree has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2025.

When was The Peach And Cherry Tree last inspected?

The Peach And Cherry Tree was last inspected by South Norfolk on 30 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.