The Marlingford Bell

Marlingford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Marlingford Bell scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 January 2025 by South Norfolk.

What does this rating mean?

The Marlingford Bell in Marlingford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bell Inn,
Bawburgh Road,
Marlingford,
Norfolk,
NR9 5HX

The Marlingford Bell Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Marlingford Bell. The data is published by the FSA under the Open Government Licence.

Who inspects The Marlingford Bell?

Food hygiene at The Marlingford Bell is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Marlingford Bell

What is The Marlingford Bell’s food hygiene rating?

The Marlingford Bell has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2025.

When was The Marlingford Bell last inspected?

The Marlingford Bell was last inspected by South Norfolk on 24 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.