The Kings Head Inn

Brooke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kings Head Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2025 by South Norfolk.

What does this rating mean?

The Kings Head Inn in Brooke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings Head,
6 Norwich Road,
Brooke,
Norfolk,
NR15 1AB

This is the official Food Standards Agency hygiene badge for The Kings Head Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Head Inn?

Food hygiene at The Kings Head Inn is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Kings Head Inn

What is The Kings Head Inn’s food hygiene rating?

The Kings Head Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.

When was The Kings Head Inn last inspected?

The Kings Head Inn was last inspected by South Norfolk on 28 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.