The Green Cupboard Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Cupboard Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2020 by South Norfolk.

What does this rating mean?

The Green Cupboard Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 The Thoroughfare,
Harleston,
Norfolk,
IP20 9AU

The Green Cupboard Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Green Cupboard Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Cupboard Ltd?

Food hygiene at The Green Cupboard Ltd is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Green Cupboard Ltd

What is The Green Cupboard Ltd’s food hygiene rating?

The Green Cupboard Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2020.

When was The Green Cupboard Ltd last inspected?

The Green Cupboard Ltd was last inspected by South Norfolk on 17 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.