Spooner Row Primary School

Spooner Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spooner Row Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by South Norfolk.

What does this rating mean?

Spooner Row Primary School in Spooner Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spooner Row County Primary School,
Station Road,
Spooner Row,
Norfolk,
NR18 9JR

Spooner Row Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spooner Row Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Spooner Row Primary School?

Food hygiene at Spooner Row Primary School is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Spooner Row Primary School

What is Spooner Row Primary School’s food hygiene rating?

Spooner Row Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Spooner Row Primary School last inspected?

Spooner Row Primary School was last inspected by South Norfolk on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.