Split Screen Ice Cream Co

Wicklewood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Split Screen Ice Cream Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2025 by South Norfolk.

What does this rating mean?

Split Screen Ice Cream Co in Wicklewood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norfolk Storage Solutions,
Church Lane,
Wicklewood,
Norfolk,
NR18 9QH

Split Screen Ice Cream Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Split Screen Ice Cream Co. The data is published by the FSA under the Open Government Licence.

Who inspects Split Screen Ice Cream Co?

Food hygiene at Split Screen Ice Cream Co is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Split Screen Ice Cream Co

What is Split Screen Ice Cream Co’s food hygiene rating?

Split Screen Ice Cream Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Split Screen Ice Cream Co last inspected?

Split Screen Ice Cream Co was last inspected by South Norfolk on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.