Peter Graham Wines Limited

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peter Graham Wines Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2026 by South Norfolk.

What does this rating mean?

Peter Graham Wines Limited in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39B Ayton Road,
Wymondham,
Norfolk,
NR18 0QQ

Peter Graham Wines Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peter Graham Wines Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Graham Wines Limited?

Food hygiene at Peter Graham Wines Limited is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Peter Graham Wines Limited

What is Peter Graham Wines Limited’s food hygiene rating?

Peter Graham Wines Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Peter Graham Wines Limited last inspected?

Peter Graham Wines Limited was last inspected by South Norfolk on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.