Normans Fish And Chips

Norfolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Normans Fish And Chips scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 November 2025 by South Norfolk.

What does this rating mean?

Normans Fish And Chips in Norfolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 London Road,
Harleston,
Norfolk,
IP20 9BW

Normans Fish And Chips Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Normans Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Normans Fish And Chips?

Food hygiene at Normans Fish And Chips is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Normans Fish And Chips

What is Normans Fish And Chips’s food hygiene rating?

Normans Fish And Chips has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 November 2025.

When was Normans Fish And Chips last inspected?

Normans Fish And Chips was last inspected by South Norfolk on 14 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.