Lunch Fellowship Group

Diss

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lunch Fellowship Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by South Norfolk.

What does this rating mean?

Lunch Fellowship Group in Diss has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army Community Church,
36 - 40 Sunnyside,
Diss,
Norfolk,
IP22 4DS

Lunch Fellowship Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lunch Fellowship Group. The data is published by the FSA under the Open Government Licence.

Who inspects Lunch Fellowship Group?

Food hygiene at Lunch Fellowship Group is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Lunch Fellowship Group

What is Lunch Fellowship Group’s food hygiene rating?

Lunch Fellowship Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Lunch Fellowship Group last inspected?

Lunch Fellowship Group was last inspected by South Norfolk on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.