Long Stratton High School

Long Stratton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Long Stratton High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2024 by South Norfolk.

What does this rating mean?

Long Stratton High School in Long Stratton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Long Stratton County High School,
Manor Road,
Long Stratton,
Norfolk,
NR15 2XR

Long Stratton High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Long Stratton High School. The data is published by the FSA under the Open Government Licence.

Who inspects Long Stratton High School?

Food hygiene at Long Stratton High School is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Long Stratton High School

What is Long Stratton High School’s food hygiene rating?

Long Stratton High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.

When was Long Stratton High School last inspected?

Long Stratton High School was last inspected by South Norfolk on 14 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.