Hong Xin Restaurant

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hong Xin Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by South Norfolk.

What does this rating mean?

Hong Xin Restaurant in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 St Nicholas Street,
Diss,
Norfolk,
IP22 4LB

Hong Xin Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hong Xin Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Xin Restaurant?

Food hygiene at Hong Xin Restaurant is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Hong Xin Restaurant

What is Hong Xin Restaurant’s food hygiene rating?

Hong Xin Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Hong Xin Restaurant last inspected?

Hong Xin Restaurant was last inspected by South Norfolk on 2 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.