Hingham Kebab House Ltd

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hingham Kebab House Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 December 2024 by South Norfolk.

What does this rating mean?

Hingham Kebab House Ltd in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Market Place,
Hingham,
Norfolk,
NR9 4AF

Hingham Kebab House Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hingham Kebab House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hingham Kebab House Ltd?

Food hygiene at Hingham Kebab House Ltd is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Hingham Kebab House Ltd

What is Hingham Kebab House Ltd’s food hygiene rating?

Hingham Kebab House Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Hingham Kebab House Ltd last inspected?

Hingham Kebab House Ltd was last inspected by South Norfolk on 12 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.