Forncett Festival CIC

Forncett St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forncett Festival CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2026 by South Norfolk.

What does this rating mean?

Forncett Festival CIC in Forncett St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingsmuir,
Low Road,
Forncett St Mary,
Norfolk,
NR16 1JJ

Forncett Festival CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forncett Festival CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Forncett Festival CIC?

Food hygiene at Forncett Festival CIC is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Forncett Festival CIC

What is Forncett Festival CIC’s food hygiene rating?

Forncett Festival CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2026.

When was Forncett Festival CIC last inspected?

Forncett Festival CIC was last inspected by South Norfolk on 7 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.