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Farmers/growers 📍 South Norfolk

Fairstead Fine Meats

Hempnall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairstead Fine Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2023 by South Norfolk.

What does this rating mean?

Fairstead Fine Meats in Hempnall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairstead Lane Farm,
Pymars Lane,
Hempnall,
Norfolk,
NR15 2RG
Fairstead Fine Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairstead Fine Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Fairstead Fine Meats?

Food hygiene at Fairstead Fine Meats is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Fairstead Fine Meats

What is Fairstead Fine Meats’s food hygiene rating?
Fairstead Fine Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2023.
When was Fairstead Fine Meats last inspected?
Fairstead Fine Meats was last inspected by South Norfolk on 23 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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