Diss Deli & Coffee Shop Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diss Deli & Coffee Shop Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2025 by South Norfolk.

What does this rating mean?

Diss Deli & Coffee Shop Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 St Nicholas Street,
Diss,
Norfolk,
IP22 4LB

Diss Deli & Coffee Shop Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Diss Deli & Coffee Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Diss Deli & Coffee Shop Ltd?

Food hygiene at Diss Deli & Coffee Shop Ltd is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Diss Deli & Coffee Shop Ltd

What is Diss Deli & Coffee Shop Ltd’s food hygiene rating?

Diss Deli & Coffee Shop Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Diss Deli & Coffee Shop Ltd last inspected?

Diss Deli & Coffee Shop Ltd was last inspected by South Norfolk on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.